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Creamy Garlic Parmesan Pasta

Dinner • Italian

Prep time: 10 minutes

Cook time: 20 minutes

Difficulty: Easy

Serves: 4

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
3. Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Reduce heat to low and stir in Parmesan cheese until melted and sauce is smooth.
5. Season with salt and pepper to taste.
6. Add cooked pasta to the sauce, tossing to coat evenly.
7. Garnish with fresh parsley and serve immediately.

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Creamy Garlic Parmesan Pasta

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